Baked Camembert With Sun-Dried Tomatoes

Photo by  Con Poulos
Read Reviews
  • Serves 8
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 171 calories
    • Fat 10 g
    • Sat Fat 5 g
    • Cholesterol 20 mg
    • Sodium 337 mg
    • Protein 8 g
    • Carbohydrate 13 g
    • Fiber 1 g


  1. Check 1 8-ounce round of Camembert (sold in a wooden box)
  2. Check 1/4cup sun-dried tomatoes (packed in oil), drained and sliced
  3. Check 2 cloves garlic, sliced
  4. Check 1tablespoon fresh thyme leaves
  5. Check 1tablespoon olive oil
  6. Check bread or crackers, for serving


  1. Heat oven to 375º F. Remove the Camembert from its paper or plastic wrapping, return it to the wooden box (discard the lid), and place on a baking sheet.
  2. Top with the sun-dried tomatoes, garlic, and thyme. Drizzle with the oil and bake until soft, 10 to 12 minutes. Serve immediately with the bread or crackers.