Baked Bananas With Ice Cream and Shaved Chocolate

Place setting
five_whole_stars
Click a Star to Rate This Recipe
Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F. Peel and cut each banana lengthwise in half. Place the bananas in a single layer, slightly overlapping, in a 9-by-13-inch baking dish. Pour the lemon juice over the bananas; sprinkle with the sugar, liqueur, and butter.
  2. Bake for 15 minutes, spoon the juices over the bananas, and continue baking until soft and lightly browned, about 5 to 10 more minutes.
  3. To serve, divide the bananas among 6 shallow bowls or plates, top with small scoops of ice cream, and garnish with chocolate shavings.
     
By April, 2001

Nutritional Information

  • Per Serving
  • Calories 323
  • Fat 12g
  • Sat Fat 7g
  • Cholesterol 27mg
  • Sodium 28mg
  • Protein 4g
  • Carbohydrate 51.5g
  • Sugar 36g
  • Fiber 3g
  • Iron 0.5mg
  • Calcium 72mg
What does this mean? See Nutrition 101 .

Quick Tip

Chocolate bars
Looking for a way to sneak in a serving of fruit? Here's one, and we made it especially yummy with the addition of chocolate shavings. To make them, warm a square of chocolate, still wrapped, in your hands. Then use a vegetable peeler to form the shavings.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.