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Bagel With Prosciutto, Tomato, and Gruyère

Bagel With Prosciutto, Tomato, and Gruyère
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Serves 1| Hands-On Time: | Total Time:



  1. Heat broiler.
  2. Split the bagel and, dividing evenly, top the bagel halves with the prosciutto, tomato, onion, and Gruyère.
  3. Broil until the cheese is melted and golden brown, 2 to 4 minutes.
  4. Sprinkle with ⅛ teaspoon pepper.
By March, 2011

Nutritional Information

  • Per Serving
  • Calories 573
  • Fat 23g
  • Sat Fat 12g
  • Cholesterol 85mg
  • Sodium 1433mg
  • Protein 36g
  • Carbohydrate 56g
  • Sugar 5g
  • Fiber 4g
  • Iron 4mg
  • Calcium 608mg
What does this mean? See Nutrition 101 .

Quick Tip

Stack of various bagels
Have extra bagels? Cut them in half and freeze them in a resealable plastic bag. When you’re ready to eat, no need to thaw. Place the frozen halves directly in the toaster.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.