Bagel With Prosciutto, Tomato, and Gruyère
Serves 1| Hands-On Time: | Total Time:
- Heat broiler.
- Split the bagel and, dividing evenly, top the bagel halves with the prosciutto, tomato, onion, and Gruyère.
- Broil until the cheese is melted and golden brown, 2 to 4 minutes.
- Sprinkle with ⅛ teaspoon pepper.
- Per Serving
- Calories 573
- Fat 23g
- Sat Fat 12g
- Cholesterol 85mg
- Sodium 1433mg
- Protein 36g
- Carbohydrate 56g
- Sugar 5g
- Fiber 4g
- Iron 4mg
- Calcium 608mg
What does this mean? See Nutrition 101 .
Have extra bagels? Cut them in half and freeze them in a resealable plastic bag. When you’re ready to eat, no need to thaw. Place the frozen halves directly in the toaster.