Bagel With Prosciutto, Tomato, and Gruyère

Bagel With Prosciutto, Tomato, and Gruyère
James Wojcik
Layer on your ingredients and broil for a few minutes until the cheese is melted and golden brown.

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Serves 1
preparation
5
minutes
cooking
10
minutes
other
0
minutes

Ingredients

1
poppy seed bagel
4
slices prosciutto
1
small tomato, sliced
1/4
small red onion, thinly sliced
2
ounces
Gruyère or Cheddar, sliced
black pepper

Directions

  1. Heat broiler.
  2. Split the bagel and, dividing evenly, top the bagel halves with the prosciutto, tomato, onion, and Gruyère.
  3. Broil until the cheese is melted and golden brown, 2 to 4 minutes.
  4. Sprinkle with ⅛ teaspoon pepper.

 

 

Charlyne Mattox
March 2011

Nutritional Information

  • Per Serving
  • Calories 573
  • Fat 23 g
  • Sat Fat 12 g
  • Cholesterol 85 mg
  • Sodium 1433 mg
  • Protein 36 g
  • Carbohydrate 56 g
  • Sugar 5 g
  • Fiber 4 g
  • Iron 4 mg
  • Calcium 608 mg
What does this mean? See Nutrition 101.

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