Bagel With Cream Cheese, Apple, and Honey

bagel-creamcheese
Photo by James Wojcik
Bagel With Cream Cheese, Apple, and Honey 2.9 15 5 1
Rating
Read Reviews
  • Serves 1
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 547 calories
    • Fat 22 g
    • Sat Fat 13 g
    • Cholesterol 64 mg
    • Sodium 648 mg
    • Protein 14 g
    • Carbohydrate 76 g
    • Sugar 25 g
    • Fiber 4 g
    • Iron 4 mg
    • Calcium 68 mg

Split and toast the bagel.Dividing evenly, spread the bagel halves with the cream cheese and top with the apple and honey.

Ingredients

  1. Check 1 plain or cinnamon-raisin bagel
  2. Check 2 ounces cream cheese
  3. Check 1/2 apple, thinly sliced
  4. Check 1 tablespoon honey
  5. Check

Directions

  1. Split and toast the bagel.
  2. Dividing evenly, spread the bagel halves with the cream cheese and top with the apple and honey.