Bagel With Avocado and Radish
Serves 1|
Hands-On Time:
|
Total Time:
Ingredients
- 1 sesame bagel
- 1/2 avocado
- 2 teaspoons fresh lemon juice
- kosher salt and black pepper
- 2 small radishes, slivered
Directions
- Split and toast the bagel.
- In a small bowl, mash the avocado with the lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper.
- Dividing evenly, spread the bagel halves with the avocado mixture and top with the radishes.
Nutritional Information
- Per Serving
- Calories 391
- Fat 15g
- Sat Fat 2g
- Cholesterol 0mg
- Sodium 484mg
- Protein 11g
- Carbohydrate 56g
- Sugar 0g
- Fiber 8g
- Iron 4mg
- Calcium 29mg
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
Have extra bagels? Cut them in half and freeze them in a resealable plastic bag. When you’re ready to eat, no need to thaw.
Place the frozen halves in the toaster directly.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
