Bagel With Avocado and Radish
Serves 1|
Hands-On Time:
05m
|
Total Time:
05m
Ingredients
- 1 sesame bagel
- 1/2 avocado
- 2 teaspoons fresh lemon juice
- kosher salt and black pepper
- 2 small radishes, slivered
Directions
- Split and toast the bagel.
- In a small bowl, mash the avocado with the lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper.
- Dividing evenly, spread the bagel halves with the avocado mixture and top with the radishes.
Nutritional Information
- Per Serving
- Calories 391
- Fat 15g
- Sat Fat 2g
- Cholesterol 0mg
- Sodium 484mg
- Protein 11g
- Carbohydrate 56g
- Sugar 0g
- Fiber 8g
- Iron 4mg
- Calcium 29mg
What does this mean? See Nutrition 101.
Quick Tip
Have extra bagels? Cut them in half and freeze them in a resealable plastic bag. When you’re ready to eat, no need to thaw.
Place the frozen halves in the toaster directly.
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