Bagel With Avocado and Radish

Bagel with avocado and radish
James Wojcik
Serves 1
preparation
5
minutes
cooking
5
minutes

Ingredients

1
sesame bagel
1/2
avocado
2
teaspoons
fresh lemon juice
kosher salt and black pepper
2
small radishes, slivered

Directions

  1. Split and toast the bagel.
  2. In a small bowl, mash the avocado with the lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper.
  3. Dividing evenly, spread the bagel halves with the avocado mixture and top with the radishes.
Charlyne Mattox
March 2011

Nutritional Information

  • Per Serving
  • Calories 391
  • Fat 15 g
  • Sat Fat 2 g
  • Cholesterol 0 mg
  • Sodium 484 mg
  • Protein 11 g
  • Carbohydrate 56 g
  • Sugar 0 g
  • Fiber 8 g
  • Iron 4 mg
  • Calcium 29 mg
What does this mean? See Nutrition 101.