Bagel and Cream Cheese With Tomato and Cucumber

Bagel and Cream Cheese with Tomato and CucumberAlexandra Grablewski
five_whole_stars
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: 10m | Total Time: 10m

Ingredients

Directions

  1. Toast the bagel halves and spread each with the cream cheese.
  2. Cut the Kirby into 8 rounds and several thin slices that can be used to form eyeglasses. Cut the tomato into 4 wedges and use one on each bagel half to form a smile.
By Kate Merker and Sara Quessenberry, 

Nutritional Information

  • Per Serving
  • Calories 231 (43% from fat)
  • Fat  11g (sat 6g)
  • Cholesterol  32mg
  • Carbohydrate  26g
  • Sodium  325mg
  • Protein  7g
  • Fiber  1g
  • Sugar  1g
What does this mean? See Nutrition 101.

Get Real Simple Recipes Served Daily

Sign up for our free Daily Recipe newsletter (see a sample).

Quick Tip

Carrots in a bowl
If pressed for time, use packages of presliced vegetables found at most supermarkets.

Top Searches in Food & Recipes

Chicken 101

Search Food & Recipes:

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Turnips

    FRESH PICK

    Turnips

    Although the turnip has been grown for more than 4,000 years and was one of the first foods to be cultivated in Europe, it is currently underappreciated: It keeps well, takes to almost any cooking method, and has a subtly flavored, tasty flesh.