Bagel and Cream Cheese With Tomato and Cucumber

Bagel and Cream Cheese with Tomato and Cucumber
Alexandra Grablewski
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preparation
10
minutes
cooking
10
minutes
Serves 4

Ingredients

2
bagels, split in half
1/2
cup
cream cheese (about 4 ounces)
1
small Kirby cucumber
1/2
plum tomato, cut into wedges

Directions

  1. Toast the bagel halves and spread each with the cream cheese.
  2. Cut the Kirby into 8 rounds and several thin slices that can be used to form eyeglasses. Cut the tomato into 4 wedges and use one on each bagel half to form a smile.

 

Kate Merker and Sara Quessenberry

Nutritional Information

  • Per Serving
  • Calories 231 (43% from fat)
  • Fat 11 g (sat 6g)
  • Cholesterol 32 mg
  • Carbohydrate 26 g
  • Sodium 325 mg
  • Protein 7 g
  • Fiber 1 g
  • Sugar 1 g
What does this mean? See Nutrition 101.

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