Bagel and Cream Cheese With Tomato and Cucumber

bagel-cream-cheese
Photo by Alexandra Grablewski
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 231 (43% from fat) calories
    • Fat 11 g (sat 6g)
    • Cholesterol 32 mg
    • Sodium 325 mg
    • Protein 7 g
    • Carbohydrate 26 g
    • Sugar 1 g
    • Fiber 1 g

Ingredients

  1. Check 2 bagels, split in half
  2. Check 1/2 cup cream cheese (about 4 ounces)
  3. Check 1 small Kirby cucumber
  4. Check 1/2 plum tomato, cut into wedges

Directions

  1. Toast the bagel halves and spread each with the cream cheese.
  2. Cut the Kirby into 8 rounds and several thin slices that can be used to form eyeglasses. Cut the tomato into 4 wedges and use one on each bagel half to form a smile.