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Bacon-Wrapped Potatoes With Creamy Dill Sauce

Bacon-Wrapped Potatoes With Creamy Dill Sauce
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Steam the potatoes in a steamer basket in a large saucepan until tender, 15 to 18 minutes. Let cool.
  2. Heat oven to 425° F. Line a rimmed baking sheet with foil. Wrap each potato with a piece of bacon and place, seam-side down, on the baking sheet. Bake until the bacon is crisp, 18 to 20 minutes.
  3. Meanwhile, in a medium bowl, whisk together the mayonnaise, buttermilk, dill, caraway seeds, and ¼ teaspoon each salt and pepper. Serve with the potatoes.
By November, 2012

Nutritional Information

  • Per Serving
  • Calories 284
  • Fat 22g
  • Sat Fat 4g
  • Cholesterol 22mg
  • Sodium 461mg
  • Protein 6g
  • Carbohydrate 15g
  • Sugar 1g
  • Fiber 2g
  • Iron 1mg
  • Calcium 23mg
What does this mean? See Nutrition 101 .

Quick Tip

Microwave and refrigerator in the kitchen
The dill sauce can be made and the potatoes steamed and wrapped in bacon (but not baked) up to 1 day in advance; refrigerate, covered. Bake the potatoes just before serving.

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