Bacon-Wrapped Potatoes With Creamy Dill Sauce
Serves 8| Hands-On Time: | Total Time:
- Steam the potatoes in a steamer basket in a large saucepan until tender, 15 to 18 minutes. Let cool.
- Heat oven to 425° F. Line a rimmed baking sheet with foil. Wrap each potato with a piece of bacon and place, seam-side down, on the baking sheet. Bake until the bacon is crisp, 18 to 20 minutes.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, buttermilk, dill, caraway seeds, and ¼ teaspoon each salt and pepper. Serve with the potatoes.
- Per Serving
- Calories 284
- Fat 22g
- Sat Fat 4g
- Cholesterol 22mg
- Sodium 461mg
- Protein 6g
- Carbohydrate 15g
- Sugar 1g
- Fiber 2g
- Iron 1mg
- Calcium 23mg
What does this mean? See Nutrition 101 .
The dill sauce can be made and the potatoes steamed and wrapped in bacon (but not baked) up to 1 day in advance; refrigerate, covered. Bake the potatoes just before serving.