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Bacon-Wrapped Potatoes With Creamy Dill Sauce

Bacon-Wrapped Potatoes With Creamy Dill Sauce
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Serves 8| Hands-On Time: | Total Time:



  1. Steam the potatoes in a steamer basket in a large saucepan until tender, 15 to 18 minutes. Let cool.
  2. Heat oven to 425° F. Line a rimmed baking sheet with foil. Wrap each potato with a piece of bacon and place, seam-side down, on the baking sheet. Bake until the bacon is crisp, 18 to 20 minutes.
  3. Meanwhile, in a medium bowl, whisk together the mayonnaise, buttermilk, dill, caraway seeds, and ¼ teaspoon each salt and pepper. Serve with the potatoes.
By November, 2012

Nutritional Information

  • Per Serving
  • Calories 284
  • Fat 22g
  • Sat Fat 4g
  • Cholesterol 22mg
  • Sodium 461mg
  • Protein 6g
  • Carbohydrate 15g
  • Sugar 1g
  • Fiber 2g
  • Iron 1mg
  • Calcium 23mg
What does this mean? See Nutrition 101 .

Quick Tip

Microwave and refrigerator in the kitchen
The dill sauce can be made and the potatoes steamed and wrapped in bacon (but not baked) up to 1 day in advance; refrigerate, covered. Bake the potatoes just before serving.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.