Bacon-Wrapped Potatoes With Creamy Dill Sauce

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Photo by Jonny Valiant
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 284 calories
    • Fat 22 g
    • Sat Fat 4 g
    • Cholesterol 22 mg
    • Sodium 461 mg
    • Protein 6 g
    • Carbohydrate 15 g
    • Sugar 1 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 23 mg

Ingredients

  1. Check 1 1/2pounds new potatoes (about 15), halved
  2. Check 15 slices bacon, halved crosswise
  3. Check 3/4cup mayonnaise
  4. Check 1/4cup buttermilk
  5. Check 2tablespoons chopped fresh dill
  6. Check 1teaspoon caraway seeds
  7. Check kosher salt and black pepper

Directions

  1. Steam the potatoes in a steamer basket in a large saucepan until tender, 15 to 18 minutes. Let cool.
  2. Heat oven to 425° F. Line a rimmed baking sheet with foil. Wrap each potato with a piece of bacon and place, seam-side down, on the baking sheet. Bake until the bacon is crisp, 18 to 20 minutes.
  3. Meanwhile, in a medium bowl, whisk together the mayonnaise, buttermilk, dill, caraway seeds, and ¼ teaspoon each salt and pepper. Serve with the potatoes.