Bacon-Wrapped Potatoes With Creamy Dill Sauce

Bacon-Wrapped Potatoes With Creamy Dill Sauce
Jonny Valiant
five_whole_stars
Click a Star to Rate This Recipe
preparation
20
minutes
cooking
50
minutes
Serves 8

Ingredients

1 1/2
pounds
new potatoes (about 15), halved
15
slices bacon, halved crosswise
3/4
cup
mayonnaise
1/4
cup
buttermilk
2
tablespoons
chopped fresh dill
1
teaspoon
caraway seeds
kosher salt and black pepper

Directions

  1. Steam the potatoes in a steamer basket in a large saucepan until tender, 15 to 18 minutes. Let cool.
  2. Heat oven to 425° F. Line a rimmed baking sheet with foil. Wrap each potato with a piece of bacon and place, seam-side down, on the baking sheet. Bake until the bacon is crisp, 18 to 20 minutes.
  3. Meanwhile, in a medium bowl, whisk together the mayonnaise, buttermilk, dill, caraway seeds, and ¼ teaspoon each salt and pepper. Serve with the potatoes.

 

Charlyne Mattox
November 2012

Nutritional Information

  • Per Serving
  • Calories 284
  • Fat 22 g
  • Sat Fat 4 g
  • Cholesterol 22 mg
  • Sodium 461 mg
  • Protein 6 g
  • Carbohydrate 15 g
  • Sugar 1 g
  • Fiber 2 g
  • Iron 1 mg
  • Calcium 23 mg
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments