Bacon-Wrapped Pork Loin With Cherries

Bacon-Wrapped Pork Loin With Cherries
 Jonny Valiant
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Serves 6
preparation
15
minutes
cooking
75
minutes

Ingredients

1
2-pound piece boneless pork loin
1/2
teaspoon
ground allspice
black pepper
1/2
cup
dried cherries, chopped
1/2
cup
fresh flat-leaf parsley, chopped
1
tablespoon
whole-grain mustard
6
slices bacon
1
tablespoon
currant jelly
1
teaspoon
red wine vinegar

Directions

  1. Heat oven to 350° F. Season the pork with the allspice and 1⁄2 teaspoon pepper and place on a rimmed baking sheet.
  2. In a small bowl, combine the cherries, parsley, and mustard. Spread evenly over the pork. Lay the bacon slices crosswise over the pork, overlapping them slightly and tucking the ends underneath. Roast for 45 minutes.
  3. In a small bowl, combine the jelly and vinegar. Brush over the bacon and continue roasting until an instant-read thermometer registers 150°; F, 10 to 15 minutes more. Let rest at least 10 minutes before slicing.

 

Kate Merker
February 2009

Nutritional Information

  • Per Serving
  • Calories 293
  • Fat 11 g
  • Sat Fat 4 g
  • Cholesterol 92 mg
  • Sodium 228 mg
  • Protein 35 g
  • Carbohydrate 12 g
  • Fiber 1 g
What does this mean? See Nutrition 101.

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