Bacon-Wrapped Apricots With Sage

Bacon-Wrapped Apricots With Sage
Con Poulos 
Instead of the usual bacon-wrapped dates, serve this twist which pairs dried apricots with salty bacon.

Get the recipe.
Makes 24
preparation
20
minutes
cooking
20
minutes

Ingredients

24
small fresh sage leaves
24
large dried apricots
8
slices bacon, cut crosswise into thirds
2
tablespoons
pure maple syrup
toothpicks, for serving

Directions

  1. Heat oven to 375º F. Place a sage leaf on each apricot, wrap with a piece of bacon, and place seam-side down on a baking sheet.
  2. Bake until the bacon is beginning to crisp, 6 to 8 minutes per side.
  3. Remove from oven and brush with the maple syrup. Serve with toothpicks.
Kate Merker and Sara Quessenberry
December 2009

Nutritional Information

  • Per Serving
  • Calories 99
  • Fat 2 g
  • Sat Fat 1 g
  • Cholesterol 6 mg
  • Sodium 130 mg
  • Protein 3 g
  • Carbohydrate 16 g
  • Fiber 1 g
What does this mean? See Nutrition 101.