Bacon-Wrapped Apricots With Sage

bacon-wrapped-apricots-sage
Photo by Con Poulos 
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  • Makes 24
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 99 calories
    • Fat 2 g
    • Sat Fat 1 g
    • Cholesterol 6 mg
    • Sodium 130 mg
    • Protein 3 g
    • Carbohydrate 16 g
    • Fiber 1 g

Ingredients

  1. Check 24 small fresh sage leaves
  2. Check 24 large dried apricots
  3. Check 8 slices bacon, cut crosswise into thirds
  4. Check 2tablespoons pure maple syrup
  5. Check toothpicks, for serving

Directions

  1. Heat oven to 375º F. Place a sage leaf on each apricot, wrap with a piece of bacon, and place seam-side down on a baking sheet.
  2. Bake until the bacon is beginning to crisp, 6 to 8 minutes per side.
  3. Remove from oven and brush with the maple syrup. Serve with toothpicks.