Bacon-Wrapped Apricots With Sage
Makes 24|
Hands-On Time:
20m
|
Total Time:
20m
Ingredients
- 24 small fresh sage leaves
- 24 large dried apricots
- 8 slices bacon, cut crosswise into thirds
- 2 tablespoons pure maple syrup
- toothpicks, for serving
Directions
- Heat oven to 375º F. Place a sage leaf on each apricot, wrap with a piece of bacon, and place seam-side down on a baking sheet.
- Bake until the bacon is beginning to crisp, 6 to 8 minutes per side.
- Remove from oven and brush with the maple syrup. Serve with toothpicks.
Nutritional Information
- Per Serving
- Calories 99
- Fat 2g
- Sat Fat 1g
- Cholesterol 6mg
- Sodium 130mg
- Protein 3g
- Carbohydrate 16g
- Fiber 1g
What does this mean? See Nutrition 101.
Quick Tip
The apricots can be assembled and frozen, unbaked, up to 1 month in advance. Freeze them on a parchment-lined baking sheet
until firm, then transfer them to a resealable plastic bag. To cook, bake from frozen at 375º F for 8 to 10 minutes per side;
keep warm at 250º F. Brush with the maple syrup before serving.
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