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Bacon-Wrapped Apricots With Sage

Bacon-Wrapped Apricots With Sage
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Makes 24| Hands-On Time: | Total Time:



  1. Heat oven to 375º F. Place a sage leaf on each apricot, wrap with a piece of bacon, and place seam-side down on a baking sheet.
  2. Bake until the bacon is beginning to crisp, 6 to 8 minutes per side.
  3. Remove from oven and brush with the maple syrup. Serve with toothpicks.
By December, 2009

Nutritional Information

  • Per Serving
  • Calories 99
  • Fat 2g
  • Sat Fat 1g
  • Cholesterol 6mg
  • Sodium 130mg
  • Protein 3g
  • Carbohydrate 16g
  • Fiber 1g
What does this mean? See Nutrition 101 .

Quick Tip

Open freezer
The apricots can be assembled and frozen, unbaked, up to 1 month in advance. Freeze them on a parchment-lined baking sheet until firm, then transfer them to a resealable plastic bag. To cook, bake from frozen at 375º F for 8 to 10 minutes per side; keep warm at 250º F. Brush with the maple syrup before serving.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.