Bacon-Wrapped Apricots With Sage

Bacon-Wrapped Apricots With Sage
Con Poulos 
Instead of the usual bacon-wrapped dates, serve this twist which pairs dried apricots with salty bacon.

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Makes 24
preparation
20
minutes
cooking
20
minutes

Ingredients

24
small fresh sage leaves
24
large dried apricots
8
slices bacon, cut crosswise into thirds
2
tablespoons
pure maple syrup
toothpicks, for serving

Directions

  1. Heat oven to 375º F. Place a sage leaf on each apricot, wrap with a piece of bacon, and place seam-side down on a baking sheet.
  2. Bake until the bacon is beginning to crisp, 6 to 8 minutes per side.
  3. Remove from oven and brush with the maple syrup. Serve with toothpicks.
Kate Merker and Sara Quessenberry
December 2009

Nutritional Information

  • Per Serving
  • Calories 99
  • Fat 2 g
  • Sat Fat 1 g
  • Cholesterol 6 mg
  • Sodium 130 mg
  • Protein 3 g
  • Carbohydrate 16 g
  • Fiber 1 g
What does this mean? See Nutrition 101.

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