Oatmeal With Bacon and Maple Syrup

oatmeal-bacon-syrup
Photo by Danny Kim
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  • Serves 1
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    Nutritional Information

    Per Serving

    • Calories 349 calories
    • Fat 8 g
    • Sat Fat 2 g
    • Cholesterol 19 mg
    • Sodium 255 mg
    • Protein 18 g
    • Carbohydrate 53 g
    • Sugar 25 g
    • Fiber 4 g
    • Iron 2 mg
    • Calcium 324 mg

Cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes; break in half.

Prepare the oats according to the package directions. Drizzle with the maple syrup and serve with the bacon.

 

Ingredients

  1. Check 1 slice bacon
  2. Check 1 serving quick-cooking or old-fashioned rolled oats
  3. Check 1 tablespoon maple syrup

Directions

  1. Cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes; break in half.
  2. Prepare the oats according to the package directions. Drizzle with the maple syrup and serve with the bacon.