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Bacon and Leek Tart

Bacon and Leek Tart
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Serves 8| Hands-On Time: | Total Time:



  1. Heat oven to 375° F. Cook the bacon in a skillet over medium heat until crisp, 6 minutes. Transfer to a paper towel-lined plate.
  2. Discard all but 1 tablespoon of the drippings and return to medium heat. Add the leeks and cook for 3 minutes.
  3. Unfold the puff pastry and place on 2 parchment-lined baking sheets. Sprinkle with the cheese and scatter the leeks and bacon over the tops. Bake until the pastry is golden brown and crisp, about 25 minutes.
By April, 2008

Nutritional Information

  • Per Serving
  • Calories 372Calories From Fat 61%
  • Fat 25g
  • Sat Fat 9g
  • Cholesterol 25mg
  • Sodium 566mg
  • Carbohydrate 24g
  • Fiber 2g
  • Protein 11g
What does this mean? See Nutrition 101 .

Quick Tip

Cheese grater and cheese
Before you grate cheese, coat the grater with cooking spray. It will be easier to use and wash.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.