Bacon and Leek Tart

tart
Photo by Maura McEvoy
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 372 calories
    • Calories 61 calories from fat
    • Fat 25 g
    • Sat Fat 9 g
    • Cholesterol 25 mg
    • Sodium 566 mg
    • Protein 11 g
    • Carbohydrate 24 g
    • Fiber 2 g

Ingredients

  1. Check 8 slices bacon, cut into 2-inch pieces
  2. Check 2 leeks (white and light green parts), cut into 2 1/2-inch strips
  3. Check 1 17.3-ounce package frozen puff-pastry sheets, thawed
  4. Check 4ounces fontina or Swiss cheese, shredded

Directions

  1. Heat oven to 375° F. Cook the bacon in a skillet over medium heat until crisp, 6 minutes. Transfer to a paper towel-lined plate.
  2. Discard all but 1 tablespoon of the drippings and return to medium heat. Add the leeks and cook for 3 minutes.
  3. Unfold the puff pastry and place on 2 parchment-lined baking sheets. Sprinkle with the cheese and scatter the leeks and bacon over the tops. Bake until the pastry is golden brown and crisp, about 25 minutes.