Bacon Barbecue Dog
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 4 slices bacon
- 4 hot dogs
- 4 hot dog buns, split
- 1/4 cup barbecue sauce
- 4 ounces Cheddar, grated (1 cup)
Directions
- In a large skillet over medium heat, cook the bacon until crisp, 6 to 8 minutes; let cool, then crumble.
- Meanwhile, cook the hot dogs according to the package directions.
- Place a hot dog in each bun and, dividing evenly, top with the barbecue sauce, Cheddar, and bacon.
Nutritional Information
- Per Serving
- Calories 475
- Fat 30g
- Sat Fat 14g
- Cholesterol 72mg
- Sodium 1,344mg
- Protein 19g
- Carbohydrate 31g
- Sugar 9g
- Fiber 1g
- Iron 2mg
- Calcium 267mg
What does this mean? See
Nutrition 101
.
Quick Tip
For added kick, use pepper Jack in place of the Cheddar.
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