- 4 slices bacon
- 4 hot dogs
- 4 hot dog buns, split
- 1/4 cup barbecue sauce
- 4 ounces Cheddar, grated (1 cup)
- In a large skillet over medium heat, cook the bacon until crisp, 6 to 8 minutes; let cool, then crumble.
- Meanwhile, cook the hot dogs according to the package directions.
- Place a hot dog in each bun and, dividing evenly, top with the barbecue sauce, Cheddar, and bacon.