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Baby Spinach Salad With Cumin Vinaigrette

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Serves 6| Hands-On Time: | Total Time:



  1. In a large bowl, combine the lemon juice, olive oil, and cumin. Whisk together to combine well. Add the spinach, cucumber, and cheese. Toss to mix well and season to taste with salt and freshly ground pepper. Serve immediately.
By April, 2001

Nutritional Information

  • Per Serving
  • Calories 140
  • Calcium 164mg
  • Carbohydrate 4g
  • Cholesterol 22mg
  • Fat 12g
  • Fiber 1g
  • Iron 1mg
  • Protein 5mg
  • Sat Fat 5g
  • Sodium 307mg
What does this mean? See Nutrition 101 .

Quick Tip

Keep cheese in the vegetable drawer with an unwrapped head of lettuce, which will provide the right level of humidity.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.