Baby Spinach Salad With Cumin Vinaigrette

Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 6
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 140 calories
    • Fat 12 g
    • Sat Fat 5 g
    • Cholesterol 22 mg
    • Sodium 307 mg
    • Protein 5 mg
    • Carbohydrate 4 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 164 mg

Ingredients

  1. Check 4teaspoons fresh lemon juice
  2. Check 3tablespoons extra-virgin olive oil
  3. Check 1/4teaspoon ground cumin
  4. Check 2 5-ounce bags (about 10 cups) prewashed baby spinach
  5. Check 1 English cucumber, cut in half lengthwise and thinly sliced
  6. Check 1cup (about 4 ounces) crumbled Feta or goat cheese

Directions

  1. In a large bowl, combine the lemon juice, olive oil, and cumin. Whisk together to combine well. Add the spinach, cucumber, and cheese. Toss to mix well and season to taste with salt and freshly ground pepper. Serve immediately.