Baby Spinach Salad With Cumin Vinaigrette

Baby Spinach Salad With Cumin Vinaigrette 3.0 1 5 1
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 140 calories
    • Fat 12 g
    • Sat Fat 5 g
    • Cholesterol 22 mg
    • Sodium 307 mg
    • Protein 5 mg
    • Carbohydrate 4 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 164 mg

In a large bowl, combine the lemon juice, olive oil, and cumin. Whisk together to combine well. Add the spinach, cucumber, and cheese. Toss to mix well and season to taste with salt and freshly ground pepper. Serve immediately. 

Ingredients

  1. Check 4 teaspoons fresh lemon juice
  2. Check 3 tablespoons extra-virgin olive oil
  3. Check 1/4 teaspoon ground cumin
  4. Check 2 5-ounce bags (about 10 cups) prewashed baby spinach
  5. Check 1 English cucumber, cut in half lengthwise and thinly sliced
  6. Check 1 cup (about 4 ounces) crumbled Feta or goat cheese

Directions

  1. In a large bowl, combine the lemon juice, olive oil, and cumin. Whisk together to combine well. Add the spinach, cucumber, and cheese. Toss to mix well and season to taste with salt and freshly ground pepper. Serve immediately.