Baby-Back Ribs With Honey-Mustard Glaze
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon dry mustard
- 1 teaspoon dried oregano
- kosher salt and black pepper
- 4 pounds baby-back ribs (2 to 3 racks)
- 1/2 cup Dijon mustard
- 1/2 cup balsamic vinegar
- 1/4 cup honey
Directions
- Heat oven to 275° F. Make the rub: In a small bowl, combine the sugar, paprika, dry mustard, oregano, 2 teaspoons salt, and ½ teaspoon pepper.
- Place the ribs on a large rimmed baking sheet. Rub the ribs with the spice mixture and tightly cover the baking sheet with foil. Bake until tender and the meat easily pulls away from the bone, 2 to 2 ½ hours.
- Meanwhile, make the sauce: In a small bowl, combine the Dijon mustard, vinegar, and honey. Transfer ½ cup of the sauce into a small bowl for serving.
- Heat grill to medium-high. Grill the ribs, basting with the remaining sauce and turning occasionally, until just beginning to char, 4 to 5 minutes. Serve with the reserved sauce.
Nutritional Information
- Per Serving
- Calories 977
- Fat 64g
- Sat Fat 24g
- Cholesterol 255mg
- Sodium 1,408mg
- Protein 62g
- Carbohydrate 33g
- Sugar 31g
- Fiber 1g
- Iron 5mg
- Calcium 129mg
What does this mean? See
Nutrition 101
.
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Quick Tip
When buying honey, note that the darker the color, the stronger the flavor.
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