Avocado Salad With Spicy Cilantro and Red Chili Salsa

avocado-cilantro-chili
Photo by Danny Kim
Avocado Salad With Spicy Cilantro and Red Chili Salsa 3.8 5 5 1
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 207 calories
    • Fat 20 g
    • Sat Fat 3 g
    • Cholesterol 0 mg
    • Sodium 188 mg
    • Protein 2 g
    • Carbohydrate 8 g
    • Sugar 0 g
    • Fiber 6 g
    • Iron 1 mg
    • Calcium 14 mg

Combine the cilantro, oil, chili, lime juice, and ¾ teaspoon each salt and pepper in a medium bowl.Spoon the salsa over the avocado and top with the lime zest.Serve immediately.

Ingredients

  1. Check 1/3 cup torn fresh cilantro leaves
  2. Check 1/4 cup olive oil
  3. Check 1 tablespoon finely chopped red chili (such as Fresno)
  4. Check 1 teaspoon finely grated lime zest, plus 2 tablespoons lime juice
  5. Check kosher salt and black pepper
  6. Check 4 avocados, quartered

Directions

  1. Combine the cilantro, oil, chili, lime juice, and ¾ teaspoon each salt and pepper in a medium bowl.
  2. Spoon the salsa over the avocado and top with the lime zest.
  3. Serve immediately.