Avocado-Lime Salsa

avocado-lime-salsa
Photo by Marcus Nilsson
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  • Makes 2 cups
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 200 calories
    • Fat 19 g
    • Sat Fat 2.5 g
    • Cholesterol 0 mg
    • Sodium 320 mg
    • Protein 2 g
    • Carbohydrate 7 g
    • Sugar 0 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 6 mg

Cut away the peel and pith of the limes. Chop the flesh of the limes. Toss with the avocado, oil, basil, and 1 teaspoon salt in a medium bowl.

Ingredients

  1. Check 2 limes
  2. Check 2 avocados, chopped
  3. Check 1/3 cup olive oil
  4. Check 1/2 cup torn fresh basil leaves
  5. Check Kosher salt

Directions

  1. Cut away the peel and pith of the limes. Chop the flesh of the limes. Toss with the avocado, oil, basil, and 1 teaspoon salt in a medium bowl.