Avocado and Cheese Roll-Ups

Serves 1|
Hands-On Time:
|
Total Time:
Ingredients
- 1 8-inch whole-wheat wrap
- 2 ounces Cheddar, grated (1/2 cup)
- 1/4 avocado, sliced
- 1 carrot, shredded
- kosher salt and black pepper
- 2 tablespoons pesto
Directions
- Top the wrap with the Cheddar, avocado, and carrot; season with ⅛ teaspoon each salt and pepper.
- Roll up the wrap and cut into pieces. Serve with the pesto for dipping.
Nutritional Information
- Per Serving
- Calories 616
- Fat 42g
- Sat Fat 17g
- Cholesterol 71mg
- Sodium 1,058mg
- Protein 25g
- Carbohydrate 36g
- Sugar 4g
- Fiber 8g
- Iron 3mg
- Calcium 652mg
What does this mean? See
Nutrition 101
.
Quick Tip

Other kid-friendly dippable roll-ups to try: bacon, lettuce, and tomato with barbecue sauce, or rotisserie chicken, guacamole,
and sour cream with salsa.
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.






