Asparagus Tart
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1 sheet frozen puff-pastry, thawed
- 1 10-ounce log goat cheese
- 1 1/2 pounds asparagus, ends trimmed
- 1 tablespoon olive oil
- zest of 1/2 lemon
- kosher salt and black pepper
Directions
- Preheat oven to 400º F. Roll out the pastry into a 10-by-18-inch rectangle. Leaving a 1-inch border, prick the surface of the pastry all over with a fork. Bake about 15 minutes or until golden, then remove from oven.
- Spread the cheese over the pastry. Lay the asparagus on top of the cheese. Brush with the oil and sprinkle with the zest, salt, and pepper. Bake an additional 20 to 25 minutes. Let cool before serving.
Nutritional Information
- Per Serving
- Calories 503
- Fat 36g
- Sat Fat 15.5g
- Cholesterol 33mg
- Sodium 566mg
- Protein 22g
- Carbohydrate 28g
- Sugar 6g
- Fiber 5g
- Iron 7mg
- Calcium 141mg
What does this mean? See
Nutrition 101
.
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Quick Tip
Keep cheese in the vegetable drawer with an unwrapped head of lettuce, which will provide the right level of humidity.
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