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Asparagus Tart

Asparagus Tart
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Serves 4| Hands-On Time: | Total Time:



  1. Preheat oven to 400º F. Roll out the pastry into a 10-by-18-inch rectangle. Leaving a 1-inch border, prick the surface of the pastry all over with a fork. Bake about 15 minutes or until golden, then remove from oven.
  2. Spread the cheese over the pastry. Lay the asparagus on top of the cheese. Brush with the oil and sprinkle with the zest, salt, and pepper. Bake an additional 20 to 25 minutes. Let cool before serving.
By March, 2004

Nutritional Information

  • Per Serving
  • Calories 503
  • Fat 36g
  • Sat Fat 15.5g
  • Cholesterol 33mg
  • Sodium 566mg
  • Protein 22g
  • Carbohydrate 28g
  • Sugar 6g
  • Fiber 5g
  • Iron 7mg
  • Calcium 141mg
What does this mean? See Nutrition 101 .

Quick Tip

Keep cheese in the vegetable drawer with an unwrapped head of lettuce, which will provide the right level of humidity.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.