Asparagus Tart

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Photo by Keate
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 503 calories
    • Fat 36 g
    • Sat Fat 15.5 g
    • Cholesterol 33 mg
    • Sodium 566 mg
    • Protein 22 g
    • Carbohydrate 28 g
    • Sugar 6 g
    • Fiber 5 g
    • Iron 7 mg
    • Calcium 141 mg

Ingredients

  1. Check 1 sheet frozen puff-pastry, thawed
  2. Check 1 10-ounce log goat cheese
  3. Check 1 1/2pounds asparagus, ends trimmed
  4. Check 1tablespoon olive oil
  5. Check zest of 1/2 lemon
  6. Check kosher salt and black pepper

Directions

  1. Preheat oven to 400º F. Roll out the pastry into a 10-by-18-inch rectangle. Leaving a 1-inch border, prick the surface of the pastry all over with a fork. Bake about 15 minutes or until golden, then remove from oven.
  2. Spread the cheese over the pastry. Lay the asparagus on top of the cheese. Brush with the oil and sprinkle with the zest, salt, and pepper. Bake an additional 20 to 25 minutes. Let cool before serving.