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Ham and Asparagus Quiche

Ham and Asparagus Quiche
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 325° F. In a medium bowl, beat the eggs, half-and-half, ¾ teaspoon salt, and ¼ teaspoon pepper until combined.
  2. Mix in the ham, asparagus, and Gruyère. Pour into the prebaked piecrust and bake until set, 50 to 60 minutes.
  3. Meanwhile, in a large bowl, whisk together the oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the greens and tomatoes and toss to coat. Serve with the quiche.
By May, 2012

Nutritional Information

  • Per Serving
  • Calories 652
  • Fat 45g
  • Sat Fat 19g
  • Cholesterol 287mg
  • Sodium 1,234mg
  • Protein 27g
  • Carbohydrate 36g
  • Sugar 6g
  • Fiber 4g
  • Iron 3mg
  • Calcium 376mg
What does this mean? See Nutrition 101 .

Quick Tip

The quiche can be baked and refrigerated up to 24 hours in advance. Reheat or serve at room temperature.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.