Ham and Asparagus Quiche

Ham and Asparagus Quiche
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 325° F. In a medium bowl, beat the eggs, half-and-half, ¾ teaspoon salt, and ¼ teaspoon pepper until combined.
  2. Mix in the ham, asparagus, and Gruyère. Pour into the prebaked piecrust and bake until set, 50 to 60 minutes.
  3. Meanwhile, in a large bowl, whisk together the oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the greens and tomatoes and toss to coat. Serve with the quiche.
By May, 2012

Nutritional Information

  • Per Serving
  • Calories 652
  • Fat 45g
  • Sat Fat 19g
  • Cholesterol 287mg
  • Sodium 1,234mg
  • Protein 27g
  • Carbohydrate 36g
  • Sugar 6g
  • Fiber 4g
  • Iron 3mg
  • Calcium 376mg
What does this mean? See Nutrition 101 .

Quick Tip

Oven
The quiche can be baked and refrigerated up to 24 hours in advance. Reheat or serve at room temperature.

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