Ham and Asparagus Quiche

Ham and Asparagus Quiche
Charles Masters
Served with a simple salad, this bake-ahead quiche makes a lovely brunch or light supper.

Get the recipe.
Serves 4
preparation
15
minutes
cooking
75
minutes

Ingredients

4
large eggs
3/4
cup
half-and-half
kosher salt and black pepper
1/4
pound
baked or deli ham, chopped (1 cup)
1
bunch asparagus (14 ounces), chopped
4
ounces
Gruyère, grated (1 cup)
1
store-bought 9-inch piecrust
2
tablespoons
olive oil
1
tablespoon
white wine vinegar
6
cups
mixed greens
1
cup
grape tomatoes, quartered

Directions

  1. Heat oven to 325° F. In a medium bowl, beat the eggs, half-and-half, ¾ teaspoon salt, and ¼ teaspoon pepper until combined.
  2. Mix in the ham, asparagus, and Gruyère. Pour into the prebaked piecrust and bake until set, 50 to 60 minutes.
  3. Meanwhile, in a large bowl, whisk together the oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the greens and tomatoes and toss to coat. Serve with the quiche.

 

Sue Li
May 2012

Nutritional Information

  • Per Serving
  • Calories 652
  • Fat 45 g
  • Sat Fat 19 g
  • Cholesterol 287 mg
  • Sodium 1,234 mg
  • Protein 27 g
  • Carbohydrate 36 g
  • Sugar 6 g
  • Fiber 4 g
  • Iron 3 mg
  • Calcium 376 mg
What does this mean? See Nutrition 101.