Ham and Asparagus Quiche

ham-asparagus-quiche
Photo by Charles Masters
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 652 calories
    • Fat 45 g
    • Sat Fat 19 g
    • Cholesterol 287 mg
    • Sodium 1,234 mg
    • Protein 27 g
    • Carbohydrate 36 g
    • Sugar 6 g
    • Fiber 4 g
    • Iron 3 mg
    • Calcium 376 mg
  • May 2012

Ingredients

  1. Check 4 large eggs
  2. Check 3/4cup half-and-half
  3. Check kosher salt and black pepper
  4. Check 1/4pound baked or deli ham, chopped (1 cup)
  5. Check 1 bunch asparagus (14 ounces), chopped
  6. Check 4ounces Gruyère, grated (1 cup)
  7. Check 1 store-bought 9-inch piecrust
  8. Check 2tablespoons olive oil
  9. Check 1tablespoon white wine vinegar
  10. Check 6cups mixed greens
  11. Check 1cup grape tomatoes, quartered

Directions

  1. Heat oven to 325° F. In a medium bowl, beat the eggs, half-and-half, ¾ teaspoon salt, and ¼ teaspoon pepper until combined.
  2. Mix in the ham, asparagus, and Gruyère. Pour into the prebaked piecrust and bake until set, 50 to 60 minutes.
  3. Meanwhile, in a large bowl, whisk together the oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the greens and tomatoes and toss to coat. Serve with the quiche.