Asparagus Mimosa

Asparagus Mimosa
William Meppem

Serves 4
preparation
10
minutes
cooking
10
minutes
other
0
minutes

Ingredients

8
slices bacon or ham, crisply cooked
4
4-inch slices focaccia or hearty toast
2
pounds
(about 24 spears) asparagus, cooked
2
tablespoons
chopped fresh tarragon
2
tablespoons
orange zest
2/3
cup
vinaigrette (bottled or homemade)
4
hard-cooked eggs, finely chopped

Directions

  1. Place 2 strips of bacon on each piece of focaccia and top with some asparagus.
  2. Stir the tarragon and orange zest into the vinaigrette; drizzle over the asparagus. Top with the chopped eggs.

 

 

Jane Kirby
March 2003

Nutritional Information

  • Per Serving
  • Calories 516
  • Calcium 106 mg
  • Carbohydrate 36 g
  • Cholesterol 226 mg
  • Fat 33 g
  • Fiber 4 g
  • Iron 3 mg
  • Protein 19 mg
  • Sat Fat 7 g
  • Sodium 1037 mg
What does this mean? See Nutrition 101.