Asparagus Mimosa

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Photo by William Meppem
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 516 calories
    • Fat 33 g
    • Sat Fat 7 g
    • Cholesterol 226 mg
    • Sodium 1037 mg
    • Protein 19 mg
    • Carbohydrate 36 g
    • Fiber 4 g
    • Iron 3 mg
    • Calcium 106 mg
  • March 2003

Ingredients

  1. Check 8 slices bacon or ham, crisply cooked
  2. Check 4 4-inch slices focaccia or hearty toast
  3. Check 2pounds (about 24 spears) asparagus, cooked
  4. Check 2tablespoons chopped fresh tarragon
  5. Check 2tablespoons orange zest
  6. Check 2/3cup vinaigrette (bottled or homemade)
  7. Check 4 hard-cooked eggs, finely chopped

Directions

  1. Place 2 strips of bacon on each piece of focaccia and top with some asparagus.
  2. Stir the tarragon and orange zest into the vinaigrette; drizzle over the asparagus. Top with the chopped eggs.