Asian Turkey Sandwich With Hoisin Mayonnaise
Serves 2|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 1/2 cucumber
- 1 small carrot
- 1/4 cup reduced-fat mayonnaise
- 1 tablespoon hoisin sauce
- 2 sandwich rolls, split
- 4 ounces thinly sliced roasted turkey
- 1/4 cup mint leaves
- 1 scallion, thinly sliced
- kosher salt
Directions
- Using a vegetable peeler, cut the cucumber and carrot into long, thin strips. In a small bowl, combine the mayonnaise and hoisin sauce. Dividing evenly, spread the rolls with the mayonnaise mixture and fill with the turkey, mint, scallion, cucumber, and carrot; season with ¼ teaspoon salt.
Nutritional Information
- Per Serving
- Calories 411
- Fat 16g
- Sat Fat 3g
- Cholesterol 35mg
- Sodium 1,612mg
- Protein 21g
- Carbohydrate 49g
- Sugar 10g
- Fiber 3g
- Iron 3mg
- Calcium 136mg
What does this mean? See Nutrition 101.
Quick Tip
The sandwiches can be wrapped up and refrigerated up to 1 day in advance.
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