Asian Turkey Sandwich With Hoisin Mayonnaise

Asian Turkey Sandwich With Hoisin Mayonnaise
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Serves 2| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Using a vegetable peeler, cut the cucumber and carrot into long, thin strips. In a small bowl, combine the mayonnaise and hoisin sauce. Dividing evenly, spread the rolls with the mayonnaise mixture and fill with the turkey, mint, scallion, cucumber, and carrot; season with ¼ teaspoon salt.
By May, 2011

Nutritional Information

  • Per Serving
  • Calories 411
  • Fat 16g
  • Sat Fat 3g
  • Cholesterol 35mg
  • Sodium 1,612mg
  • Protein 21g
  • Carbohydrate 49g
  • Sugar 10g
  • Fiber 3g
  • Iron 3mg
  • Calcium 136mg
What does this mean? See Nutrition 101 .

Quick Tip

Fully-stocked refrigerator
The sandwiches can be wrapped up and refrigerated up to 1 day in advance.

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