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Asian Turkey Sandwich With Hoisin Mayonnaise

Asian Turkey Sandwich With Hoisin Mayonnaise
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Serves 2| Hands-On Time: | Total Time:



  1. Using a vegetable peeler, cut the cucumber and carrot into long, thin strips. In a small bowl, combine the mayonnaise and hoisin sauce. Dividing evenly, spread the rolls with the mayonnaise mixture and fill with the turkey, mint, scallion, cucumber, and carrot; season with ¼ teaspoon salt.
By May, 2011

Nutritional Information

  • Per Serving
  • Calories 411
  • Fat 16g
  • Sat Fat 3g
  • Cholesterol 35mg
  • Sodium 1,612mg
  • Protein 21g
  • Carbohydrate 49g
  • Sugar 10g
  • Fiber 3g
  • Iron 3mg
  • Calcium 136mg
What does this mean? See Nutrition 101 .

Quick Tip

Fully-stocked refrigerator
The sandwiches can be wrapped up and refrigerated up to 1 day in advance.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.