Asian Turkey Sandwich With Hoisin Mayonnaise

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  • Serves 2
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 411 calories
    • Fat 16 g
    • Sat Fat 3 g
    • Cholesterol 35 mg
    • Sodium 1,612 mg
    • Protein 21 g
    • Carbohydrate 49 g
    • Sugar 10 g
    • Fiber 3 g
    • Iron 3 mg
    • Calcium 136 mg

Ingredients

  1. Check 1/2 cucumber
  2. Check 1 small carrot
  3. Check 1/4cup reduced-fat mayonnaise
  4. Check 1tablespoon hoisin sauce
  5. Check 2 sandwich rolls, split
  6. Check 4ounces thinly sliced roasted turkey
  7. Check 1/4cup mint leaves
  8. Check 1 scallion, thinly sliced
  9. Check kosher salt

Directions

  1. Using a vegetable peeler, cut the cucumber and carrot into long, thin strips. In a small bowl, combine the mayonnaise and hoisin sauce. Dividing evenly, spread the rolls with the mayonnaise mixture and fill with the turkey, mint, scallion, cucumber, and carrot; season with ¼ teaspoon salt.