Asian Steak Salad With Mango

asian-steak-salad-mango
Photo by Con Poulos
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 287 calories
    • Fat 15 g
    • Sat Fat 2 g
    • Cholesterol 31 mg
    • Sodium 377 mg
    • Protein 19 g
    • Carbohydrate 21 g
    • Sugar 15 g
    • Fiber 4 g
    • Iron 4 mg
    • Calcium 69 mg

Ingredients

  1. Check 3/4pound sirloin steak (1 inch thick)
  2. Check kosher salt and black pepper
  3. Check 1teaspoon grated lime zest
  4. Check 3tablespoons fresh lime juice
  5. Check 1tablespoon honey
  6. Check 1tablespoon chopped pickled ginger (found in the international aisle of the market)
  7. Check 2teaspoons low-sodium soy sauce
  8. Check 3tablespoons canola oil
  9. Check 1 large head romaine lettuce, cut into strips (about 7 cups)
  10. Check 1 mango, cut into thin strips
  11. Check 1 red bell pepper, thinly sliced
  12. Check 1/2cup fresh basil leaves, sliced
  13. Check 2 scallions, thinly sliced
  14. Check 1teaspoon toasted sesame seeds

Directions

  1. Heat a large skillet over high heat. Season the steak with ¼ teaspoon each salt and black pepper. Cook 4 to 5 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.
  2. Meanwhile, in a large bowl, whisk together the lime zest and juice, honey, ginger, soy sauce, oil, and ¼ teaspoon salt. Add the lettuce, mango, bell pepper, basil, and scallions and toss to combine. Gently fold in the steak and sprinkle with the sesame seeds.