Asian Shrimp Canapes
Serves 24|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 12 peeled and deveined cooked shrimp, chopped
- 1 scallion, chopped
- 1/2 teaspoon toasted sesame oil
- kosher salt and black pepper
- 24 scoopable tortilla chips (such as Tostitos)
Directions
- In a medium bowl, combine the shrimp, scallion, oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
- Divide among the tortilla chips.
Nutritional Information
- Per Serving
- Calories 16Calories From Fat 7
- Protein 1g
- Carbohydrate 2g
- Sugar 0g
- Fiber 0g
- Fat 1g
- Sat Fat 0g
- Sodium 35mg
- Cholesterol 5mg
What does this mean? See Nutrition 101.
Quick Tip
Prepare and refrigerate the filling up to a day in advance.
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