- 12 peeled and deveined cooked shrimp, chopped
- 1 scallion, chopped
- 1/2 teaspoon toasted sesame oil
- kosher salt and black pepper
- 24 scoopable tortilla chips (such as Tostitos)
- In a medium bowl, combine the shrimp, scallion, oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
- Divide among the tortilla chips.