Slow-Cooker Asian Pork With Noodles and Broccoli

Asian Pork With Noodles and Broccoli
Yunhee Kim
Serve this slow-cooked pork—flavored with hoisin, soy sauce, ginger, and sesame oil—with udon or soba noodles.

Get the recipe for Asian Pork With Noodles and Broccoli.
Serves 6
preparation
20
minutes
cooking
495
minutes

Ingredients

1/3
cup
hoisin sauce
2
tablespoons
soy sauce
2
tablespoons
cornstarch
2
tablespoons
chopped fresh ginger (from a 2-inch piece)
2
cloves garlic, chopped
1
teaspoon
toasted sesame oil
1/4
teaspoon
ground cloves
2 1/2
pounds
boneless pork shoulder or butt, trimmed and cut in half
1
8.8-ounce package udon or soba noodles
1
bunch broccoli (about 1 pound), cut into florets
2
tablespoons
rice vinegar
sliced red chilies, for serving

Directions

  1. In a 4- to 6-quart slow cooker, combine the hoisin, soy sauce, cornstarch, ginger, garlic, sesame oil, cloves, and ¾ cup water. Add the pork and turn to coat. Cover and cook until the pork is very tender, on low for 7 to 8 hours or on high for 5 to 6 hours (this will shorten total recipe time).
  2. Twenty minutes before serving, cook the noodles according to the package directions, adding the broccoli during the last 2 minutes of cooking.
  3. Using 2 forks, shred the meat. Add the vinegar and mix to combine. Serve the pork over the noodles with the broccoli and chilies.

 

Charlyne Mattox
February 2013

Nutritional Information

  • Per Serving
  • Calories 570
  • Fat 22 g
  • Sat Fat 7 g
  • Cholesterol 148 mg
  • Sodium 709 mg
  • Protein 78 g
  • Carbohydrate 41 g
  • Sugar 5 g
  • Fiber 4 g
  • Iron 5 mg
  • Calcium 76 mg
What does this mean? See Nutrition 101.