Asian Pasta Salad

Asian Pasta Salad 5.0 1 5 1
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    Nutritional Information

    Per Serving

    • Calories 542 calories
    • Fat 21 g
    • Sat Fat 2 g
    • Cholesterol 0 mg
    • Sodium 336 mg
    • Carbohydrate 73 g
    • Fiber 7 g
    • Calcium 16 g

Cook the pasta according to the package directions. Drain and rinse under cold water to cool; transfer to a bowl.Add the carrot, cucumber, oil, soy sauce, and vinegar and toss to combine. Sprinkle with the peanuts before serving.

Ingredients

  1. Check 3/4 cup short pasta (such as penne or fusilli)
  2. Check 1 sliced carrot
  3. Check 1/4 English cucumber, diced
  4. Check 1 tablespoon canola oil
  5. Check 2 teaspoons low-sodium soy sauce
  6. Check 1 teaspoon rice vinegar
  7. Check 1 tablespoon chopped roasted peanuts

Directions

  1. Cook the pasta according to the package directions. Drain and rinse under cold water to cool; transfer to a bowl.
  2. Add the carrot, cucumber, oil, soy sauce, and vinegar and toss to combine. Sprinkle with the peanuts before serving.