Asian Noodle Soup With Shrimp
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 6 cups low-sodium chicken broth
- 1/2 red jalapeño, sliced
- 2 tablespoons soy sauce
- 1/4 small head Napa cabbage, chopped
- 2 ounces wonton wrappers, cut into ½-inch strips
- 1/2 pound medium shrimp, peeled and deveined
- 1 cup snow peas, halved
- 1 tablespoon rice vinegar
- 1/2 cup basil leaves
Directions
- Bring the chicken broth, jalapeño, and soy sauce to a boil in a large pot.
- Add the Napa cabbage, wonton wrappers, and shrimp. Simmer until the shrimp are opaque throughout and the noodles are tender, 3 to 4 minutes.
- Add the snow peas and rice vinegar. Top with basil leaves.
Nutritional Information
- Per Serving
- Calories 158
- Fat 2g
- Sat Fat 1g
- Cholesterol 95mg
- Sodium 840mg
- Protein 21g
- Carbohydrate 12g
- Sugar 3g
- Fiber 1g
- Iron 2mg
- Calcium 66mg
What does this mean? See
Nutrition 101
.
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Quick Tip
To make this soup vegetarian, substitute vegetable broth for the chicken broth and use tofu (cubed) instead of shrimp.
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