Asian Noodle Soup With Shrimp

asian-noodle-soup-shrimp
Photo by Paul Sirisalee
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4.0 stars based on 35 reviews
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 158 calories
    • Fat 2 g
    • Sat Fat 1 g
    • Cholesterol 95 mg
    • Sodium 840 mg
    • Protein 21 g
    • Carbohydrate 12 g
    • Sugar 3 g
    • Fiber 1 g
    • Iron 2 mg
    • Calcium 66 mg

Ingredients

  1. Check 6cups low-sodium chicken broth
  2. Check 1/2 red jalapeño, sliced
  3. Check 2tablespoons soy sauce
  4. Check 1/4 small head Napa cabbage, chopped
  5. Check 2ounces wonton wrappers, cut into ½-inch strips
  6. Check 1/2pound medium shrimp, peeled and deveined
  7. Check 1cup snow peas, halved
  8. Check 1tablespoon rice vinegar
  9. Check 1/2cup basil leaves

Directions

  1. Bring the chicken broth, jalapeño, and soy sauce to a boil in a large pot.
  2. Add the Napa cabbage, wonton wrappers, and shrimp. Simmer until the shrimp are opaque throughout and the noodles are tender, 3 to 4 minutes.
  3. Add the snow peas and rice vinegar. Top with basil leaves.