Asian Noodle Soup With Shrimp

Asian Noodle Soup With Shrimp
Paul Sirisalee
Make quick “noodles” by slicing wonton wrappers into strips; they’ll cook quickly in the broth.

Get the recipe.
Serves 4
preparation
10
minutes
cooking
20
minutes

Ingredients

6
cups
low-sodium chicken broth
1/2
red jalapeño, sliced
2
tablespoons
soy sauce
1/4
small head Napa cabbage, chopped
2
ounces
wonton wrappers, cut into ½-inch strips
1/2
pound
medium shrimp, peeled and deveined
1
cup
snow peas, halved
1
tablespoon
rice vinegar
1/2
cup
basil leaves

Directions

  1. Bring the chicken broth, jalapeño, and soy sauce to a boil in a large pot.
  2. Add the Napa cabbage, wonton wrappers, and shrimp. Simmer until the shrimp are opaque throughout and the noodles are tender, 3 to 4 minutes.
  3. Add the snow peas and rice vinegar. Top with basil leaves.

 

Charlyne Mattox
January 2013

Nutritional Information

  • Per Serving
  • Calories 158
  • Fat 2 g
  • Sat Fat 1 g
  • Cholesterol 95 mg
  • Sodium 840 mg
  • Protein 21 g
  • Carbohydrate 12 g
  • Sugar 3 g
  • Fiber 1 g
  • Iron 2 mg
  • Calcium 66 mg
What does this mean? See Nutrition 101.