low-sodium chicken broth
red jalapeño, sliced
small head Napa cabbage, chopped
wonton wrappers, cut into ½-inch strips
medium shrimp, peeled and deveined
snow peas, halved
- Bring the chicken broth, jalapeño, and soy sauce to a boil in a large pot.
- Add the Napa cabbage, wonton wrappers, and shrimp. Simmer until the shrimp are opaque throughout and the noodles are tender, 3 to 4 minutes.
- Add the snow peas and rice vinegar. Top with basil leaves.