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Asian Noodle Soup

Asian Noodle Soup
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Serves 4| Hands-On Time: | Total Time:



  1. In a medium saucepan over high heat, combine the broth, lemongrass, and ginger and bring to a boil.
  2. Reduce heat and simmer for 15 minutes. Discard the ginger.
  3. Add the noodles and mushrooms and cook until tender, 2 to 3 minutes. Stir in the scallions.
  4. Divide the noodles and broth among bowls. Top with the bean sprouts, basil, and chili oil, if desired.
By September, 2001

Nutritional Information

  • Per Serving
  • Calories 158Calories From Fat 29
  • Fat 3g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 546mg
  • Protein 3g
  • Carbohydrate 29g
  • Sugar 4g
  • Fiber 2g
  • Iron 1mg
  • Calcium 48mg
What does this mean? See Nutrition 101 .

Quick Tip

Amco pasta spork
Soba or glass noodles can easily substitute for rice noodles in this dish.

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