Asian Hot Pot

Asian Hot Pot
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Prepare the noodles according to the package directions. Drain and cut into 3-inch lengths.
  2. Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the mushrooms and cook, stirring occasionally, for 2 minutes.
  3. Add the broth, soy sauce, ginger, and chili sauce (if desired) and combine. Bring to a boil.
  4. Add the scallions, carrots, and green beans. Simmer until the vegetables are tender, 5 to 6 minutes.
  5. Divide the noodles among individual bowls and ladle the soup over the top.
By February, 2007

Nutritional Information

  • Per Serving
  • Calories 264Calories From Fat 20%
  • Fat 6g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 2,639mg
  • Carbohydrate 49g
  • Fiber 6g
  • Sugar 11g
  • Protein 9g
What does this mean? See Nutrition 101 .

Quick Tip

Pasta pot
To make the soup more substantial, substitute 8 ounces of whole-wheat spaghetti for the noodles, breaking the strands into pieces before cooking.

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