John Kernick
Hands-On Time
25 Mins
Total Time
35 Mins
Serves 4

How to Make It

Step 1

Prepare the noodles according to the package directions. Drain and cut into 3-inch lengths.

Step 2

Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the mushrooms and cook, stirring occasionally, for 2 minutes.

Step 3

Add the broth, soy sauce, ginger, and chili sauce (if desired) and combine. Bring to a boil.

Step 4

Add the scallions, carrots, and green beans. Simmer until the vegetables are tender, 5 to 6 minutes.

Step 5

Divide the noodles among individual bowls and ladle the soup over the top.

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