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Asian Ham Salad

Asian Ham Salad
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Serves 4| Hands-On Time: | Total Time:



  1. Separately, cook the rice and edamame according to the package directions.
  2. In a large bowl, whisk together the vinegar, oils, red pepper, and ¼ teaspoon each salt and black pepper. Add the rice, edamame, ham, radishes, and scallions and toss to combine. Top with the peanuts.
By May, 2012

Nutritional Information

  • Per Serving
  • Calories 394
  • Fat 18g
  • Sat Fat 3g
  • Cholesterol 18mg
  • Sodium 509mg
  • Protein 17g
  • Carbohydrate 42g
  • Sugar 3g
  • Fiber 6g
  • Iron 3mg
  • Calcium 53mg
What does this mean? See Nutrition 101 .

Quick Tip

Brown Long Grain Rice
This dish is a tasty way to use up leftover cooked rice. Use 3 cups cooked rice in place of the 1 cup uncooked rice in this recipe.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.