Asian Ham Salad

Asian Ham Salad
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Separately, cook the rice and edamame according to the package directions.
  2. In a large bowl, whisk together the vinegar, oils, red pepper, and ¼ teaspoon each salt and black pepper. Add the rice, edamame, ham, radishes, and scallions and toss to combine. Top with the peanuts.
By May, 2012

Nutritional Information

  • Per Serving
  • Calories 394
  • Fat 18g
  • Sat Fat 3g
  • Cholesterol 18mg
  • Sodium 509mg
  • Protein 17g
  • Carbohydrate 42g
  • Sugar 3g
  • Fiber 6g
  • Iron 3mg
  • Calcium 53mg
What does this mean? See Nutrition 101 .

Quick Tip

Brown Long Grain Rice
This dish is a tasty way to use up leftover cooked rice. Use 3 cups cooked rice in place of the 1 cup uncooked rice in this recipe.

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