Asian Ham Salad

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Photo by Charles Masters
Asian Ham Salad 3.4 19 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 394 calories
    • Fat 18 g
    • Sat Fat 3 g
    • Cholesterol 18 mg
    • Sodium 509 mg
    • Protein 17 g
    • Carbohydrate 42 g
    • Sugar 3 g
    • Fiber 6 g
    • Iron 3 mg
    • Calcium 53 mg

Separately, cook the rice and edamame according to the package directions.In a large bowl, whisk together the vinegar, oils, red pepper, and ¼ teaspoon each salt and black pepper. Add the rice, edamame, ham, radishes, and scallions and toss to combine. Top with the peanuts. 

Ingredients

  1. Check 1 cup brown rice
  2. Check 1 cup frozen shelled edamame
  3. Check 2 tablespoons rice vinegar
  4. Check 2 tablespoons vegetable oil
  5. Check 1 teaspoon sesame oil
  6. Check 1/4 teaspoon crushed red pepper
  7. Check kosher salt and black pepper
  8. Check 1/4 pound baked or deli ham, chopped (1 cup)
  9. Check 6 radishes, sliced
  10. Check 4 scallions, sliced
  11. Check 2 tablespoons chopped roasted, salted peanuts

Directions

  1. Separately, cook the rice and edamame according to the package directions.
  2. In a large bowl, whisk together the vinegar, oils, red pepper, and ¼ teaspoon each salt and black pepper. Add the rice, edamame, ham, radishes, and scallions and toss to combine. Top with the peanuts.