Asian Ham Salad

Asian Ham Salad
Charles Masters
This recipe is a great way to turn leftover cooked rice into a tasty meal.

Get the recipe.
Serves 4
preparation
10
minutes
cooking
45
minutes

Ingredients

1
cup
brown rice
1
cup
frozen shelled edamame
2
tablespoons
rice vinegar
2
tablespoons
vegetable oil
1
teaspoon
sesame oil
1/4
teaspoon
crushed red pepper
kosher salt and black pepper
1/4
pound
baked or deli ham, chopped (1 cup)
6
radishes, sliced
4
scallions, sliced
2
tablespoons
chopped roasted, salted peanuts

Directions

  1. Separately, cook the rice and edamame according to the package directions.
  2. In a large bowl, whisk together the vinegar, oils, red pepper, and ¼ teaspoon each salt and black pepper. Add the rice, edamame, ham, radishes, and scallions and toss to combine. Top with the peanuts.

 

Sue Li
May 2012

Nutritional Information

  • Per Serving
  • Calories 394
  • Fat 18 g
  • Sat Fat 3 g
  • Cholesterol 18 mg
  • Sodium 509 mg
  • Protein 17 g
  • Carbohydrate 42 g
  • Sugar 3 g
  • Fiber 6 g
  • Iron 3 mg
  • Calcium 53 mg
What does this mean? See Nutrition 101.