Asian Ham Salad

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Photo by Charles Masters
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 394 calories
    • Fat 18 g
    • Sat Fat 3 g
    • Cholesterol 18 mg
    • Sodium 509 mg
    • Protein 17 g
    • Carbohydrate 42 g
    • Sugar 3 g
    • Fiber 6 g
    • Iron 3 mg
    • Calcium 53 mg

Ingredients

  1. Check 1cup brown rice
  2. Check 1cup frozen shelled edamame
  3. Check 2tablespoons rice vinegar
  4. Check 2tablespoons vegetable oil
  5. Check 1teaspoon sesame oil
  6. Check 1/4teaspoon crushed red pepper
  7. Check kosher salt and black pepper
  8. Check 1/4pound baked or deli ham, chopped (1 cup)
  9. Check 6 radishes, sliced
  10. Check 4 scallions, sliced
  11. Check 2tablespoons chopped roasted, salted peanuts

Directions

  1. Separately, cook the rice and edamame according to the package directions.
  2. In a large bowl, whisk together the vinegar, oils, red pepper, and ¼ teaspoon each salt and black pepper. Add the rice, edamame, ham, radishes, and scallions and toss to combine. Top with the peanuts.