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Asian Dumpling Soup With Shiitakes

Asian Dumpling Soup With Shiitakes and Edamame Recipe
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Serves 4| Hands-On Time: | Total Time:



  1. In a large saucepan, bring the broth and ginger to a boil.
  2. Add the pot stickers and carrots and simmer until just tender, 8 to 10 minutes.
  3. Add the mushrooms and edamame and simmer until heated through, about 2 minutes.
  4. Stir in the watercress, soy sauce, and ½ teaspoon salt. Sprinkle with the scallions before serving.
By March, 2010

Nutritional Information

  • Per Serving
  • Calories 327
  • Fat 9g
  • Sat Fat 2g
  • Cholesterol 25mg
  • Sodium 889mg
  • Protein 29g
  • Carbohydrate 35g
  • Sugar 8g
  • Fiber 6g
  • Iron 4mg
  • Calcium 117mg
What does this mean? See Nutrition 101 .

Quick Tip

Tupperware FlatOut Containers
The soup can be refrigerated for up to 2 days.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.