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Asian Dumpling Soup With Shiitakes

Asian Dumpling Soup With Shiitakes and Edamame Recipe
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a large saucepan, bring the broth and ginger to a boil.
  2. Add the pot stickers and carrots and simmer until just tender, 8 to 10 minutes.
  3. Add the mushrooms and edamame and simmer until heated through, about 2 minutes.
  4. Stir in the watercress, soy sauce, and ½ teaspoon salt. Sprinkle with the scallions before serving.
By March, 2010

Nutritional Information

  • Per Serving
  • Calories 327
  • Fat 9g
  • Sat Fat 2g
  • Cholesterol 25mg
  • Sodium 889mg
  • Protein 29g
  • Carbohydrate 35g
  • Sugar 8g
  • Fiber 6g
  • Iron 4mg
  • Calcium 117mg
What does this mean? See Nutrition 101 .

Quick Tip

Tupperware FlatOut Containers
The soup can be refrigerated for up to 2 days.

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