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Asian Beef and Mango Salad

Asian Beef and Salad
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Serves 4| Hands-On Time: | Total Time:



  1. Heat a large skillet over medium-high heat. Add the beef and cook, breaking it up with a spoon, until browned, 5 to 7 minutes.
  2. Stir in the hoisin, 2 tablespoons of the soy sauce, and the Sriracha.
  3. In a small bowl, combine the vinegar, oil, the remaining teaspoon of soy sauce, and ¼ teaspoon each salt and pepper.
  4. Divide the lettuce, cucumbers, mango, cooked beef, cilantro, and peanuts among bowls. Drizzle with the dressing.
By October, 2010

Nutritional Information

  • Per Serving
  • Calories 347
  • Fat 18g
  • Sat Fat 5g
  • Cholesterol 69mg
  • Sodium 580mg
  • Protein 27g
  • Carbohydrate 21g
  • Sugar 13g
  • Fiber 3g
  • Iron 4mg
  • Calcium 66mg
What does this mean? See Nutrition 101 .

Quick Tip

Hot-and-Sour Sauce
Sriracha, with its distinctive rooster logo and green cap, can be found with other chili sauces in most supermarkets. You can also use Tabasco sauce.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.