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Asian Beef and Mango Salad

Asian Beef and Salad
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat a large skillet over medium-high heat. Add the beef and cook, breaking it up with a spoon, until browned, 5 to 7 minutes.
  2. Stir in the hoisin, 2 tablespoons of the soy sauce, and the Sriracha.
  3. In a small bowl, combine the vinegar, oil, the remaining teaspoon of soy sauce, and ¼ teaspoon each salt and pepper.
  4. Divide the lettuce, cucumbers, mango, cooked beef, cilantro, and peanuts among bowls. Drizzle with the dressing.
By October, 2010

Nutritional Information

  • Per Serving
  • Calories 347
  • Fat 18g
  • Sat Fat 5g
  • Cholesterol 69mg
  • Sodium 580mg
  • Protein 27g
  • Carbohydrate 21g
  • Sugar 13g
  • Fiber 3g
  • Iron 4mg
  • Calcium 66mg
What does this mean? See Nutrition 101 .

Quick Tip

Hot-and-Sour Sauce
Sriracha, with its distinctive rooster logo and green cap, can be found with other chili sauces in most supermarkets. You can also use Tabasco sauce.

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