Asian Beef and Mango Salad

Asian Beef and Salad
Christopher Baker
Serves 4
preparation
20
minutes
cooking
20
minutes
other
0
minutes

Ingredients

1
pound
ground beef
2
tablespoons
hoisin sauce
2
tablespoons
plus 1 teaspoon low-sodium soy sauce
1
teaspoon
Sriracha hot chili sauce
2
tablespoons
rice vinegar
1
tablespoon
canola oil
kosher salt and black pepper
1
head Boston lettuce, torn
2
Kirby cucumbers, cut into thin strips
1
mango, cut into thin strips
1/2
cup
fresh cilantro sprigs
1/4
cup
roasted peanuts, chopped

Directions

  1. Heat a large skillet over medium-high heat. Add the beef and cook, breaking it up with a spoon, until browned, 5 to 7 minutes.
  2. Stir in the hoisin, 2 tablespoons of the soy sauce, and the Sriracha.
  3. In a small bowl, combine the vinegar, oil, the remaining teaspoon of soy sauce, and ¼ teaspoon each salt and pepper.
  4. Divide the lettuce, cucumbers, mango, cooked beef, cilantro, and peanuts among bowls. Drizzle with the dressing.
Kate Merker and Sara Quessenberry
September 2010

Nutritional Information

  • Per Serving
  • Calories 347
  • Fat 18 g
  • Sat Fat 5 g
  • Cholesterol 69 mg
  • Sodium 580 mg
  • Protein 27 g
  • Carbohydrate 21 g
  • Sugar 13 g
  • Fiber 3 g
  • Iron 4 mg
  • Calcium 66 mg
What does this mean? See Nutrition 101.